Where to Get Your Meat

August 6, 2020by milkmoney0
For a Rare Cut: Milk Money Brewing

Its opening got delayed by the pandemic, but the new brewery quickly pivoted to selling boxes of ingredients and hard-to-find meats. Pick up a 21-day dry-aged rib-eye cap (it’s a super-flavorful part above the fat in a rib eye), or try some sous-vide pork ribs, lightly smoked and ready for a quick turn on the grill. 75 S. La Grange Rd., La Grange

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