Born from two brothers’ long standing, complex love for food and beer, Milk Money Brewing is a seasonally-driven and locally-sourced brewpub. The Bumba brothers, executive chef/owner Matt Bumba ( Solstice, Vie, The Aviary ) and beverage/general manager Lucas Bumba, have curated a range of different experiences that showcase approachable food and beer menus with recognizable flavors, yet executed with an undeniable quality and unique presentation. The team is committed to local sourcing and seasonal eating as a core principle in service to its community and local environment.
At Milk Money Brewing, we practice ‘ALL INCLUSIVE’ style pricing. Aside from tax being included, our prices reflect our efforts to provide a fair, livable wage to our employees, locally and seasonally sourced food and exceptional customer service in a safe inclusive environment. Gratuity is not necessary but always appreciated.
Interested in joining our exciting team? send us your resume and a cover letter at firstname.lastname@example.org