Milk Money Brewing embraces complex food and beer as a seasonally-driven and locally-sourced brewpub. The experience we deliver showcases approachable food and beer menus with recognizable flavors, yet executed with an undeniable quality and unique presentation. The team is committed to local sourcing and seasonal eating as a core principle in service to its community and local environment. The brewery is also built around family – when you come here with your family you will be welcomed by ours.
Interested in joining our exciting team? send us your resume and a cover letter at email@example.com
Mike Myers is responsible for running the entire beer program at Milk Money, which includes maintaining product, educating staff, and advertising/branding beers. He is also in charge of recipe creation and the brewing of core and seasonal/special released beers, while maintaining the quality and quantity year-round.
Oscar is our head chef and runs the entire food program at Milk Money, which includes maintaining menus and coordinating everything in the kitchen. He oversees creating new items and flowing creativity along the same seasonal track as our beers. Chef Oscar and our brewer work closely together to harmonize food, brews, and experience.