About usWHO WE ARE

Brewing is our life, beer is our water so don’t waste time drinking all kind of other things which won’t make your life better.

WE MAKE
WHAT WE LOVE

You never forget your first taste or sip

We are passionately inspired to deliver . We strive for innovative new ways of blending cuisine with a timeless treasure that’s been around for centuries – the Brew… Your experience here will be unlike any other, we promise. Let us show you how a chef’s table couples food, brew and experience in a holy matrimony!

Passion for Farm +Ferment...MILK MONEY FOUNDERS...

General Manager/Owner and Service ArchitectLucas Bumba

A never-ending quest for a great meal, a great drink and a great time is what drives Lucas. His journey has had many stops along the way, but Milk Money Brewing will be like none before it.

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Chef/Owner and Food ArchitectMatt Bumba

From his Grandmother’s side to some of the best kitchens in Chicago, Matt’s journey with food has forged forward from a young age. Join him as he takes the next step in his culinary adventure.

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Head Brewer and Beer ArchitectErik Pizer

More info coming soon… Stay tuned!

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Assistant General Manager Jay Rosicky

Jeffrey “Jay” Rosicky a child of the 70’s that barely grew up. Born and raised in Lagrange Park. Loves music, cars, bicycles and craft beer. “When all else fails, there is music. When that fails you, there is beer” This Frank Zappa saying is one of his favorites.

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