Mon.-Sat. 11AM-10PM, Sun. 11AM-8PMNOW OPEN


Click to see whats on tap or better yet head on in and see for yourself.
T-shirts, hats and leggings oh my! Rep your favorite brewery in style with an array of different MMB Merch or scoop up a gift card.
Reservations are always recommend. Make your reservation to join us today.
Life is hard, enjoying Milk Money Brewing isn’t. Order for pickup or delivery(within 5 miles) and enjoy Milk Money Brewing at home.

Everything we do, is guided by where we have been and where we have yet to go. Learn our past, be a part of our future.

Be more than a Guest!

Join one of our clubs
$250.00 / year
Become one of our true “friends with benefits” by joining the Community Connected Brewery Club. For the annual $250 fee you will get access to our members only portal + lots of other benefits that pay for themselves – all you have to do is drink amazing beer and eat incredible food!!!
Become one of our other “friends with benefits” by joining the Mug Club. This option is not a subscription and frequently bought as a gift. If you are buying for someone else, please type that persons name in the card display field from options. We want to ensure membership cards are done correctly.


You will never forget your first taste

Born from two brothers’ long standing, complex love for food and beer, Milk Money Brewing is a seasonally-driven and locally-sourced brewpub. The Bumba brothers, executive chef/owner Matt Bumba ( Solstice, Vie, The Aviary ) and beverage/general manager Lucas Bumba, have curated a range of different experiences that showcase approachable food and beer menus with recognizable flavors, yet executed with an undeniable quality and unique presentation. The team is committed to local sourcing and seasonal eating as a core principle in service to its community and local environment.

Passion for craftMilk Money Founders...


Hard working and knowledgeable.

Lucas Bumba

General Manager/Owner and Service Architect

Matt Bumba

Chef/Owner and Food Architect

Erik Pizer

Head Brewer/Owner and Beer Architect