Online Butcher Shop, Marketplace, Pantry BoxesOPENING SOON

DETAILED BEER DRINKING AND DINING INSTRUCTIONS

What is used MATTERS. Everything we cook or brew is held to the highest standard without compromise.
Organically grown/raised. We have a local list of farms we work with to ensure Seasons are strictly adhered to.
We meticulously monitor everything that happens and how it happens. We believe in quality first and foremost.
Milk Money Brewing is La Grange's first brewery. MMB moved downtown (central business district) and made history!

We work hard. We deliver.THERE IS A STORY
BEHIND EVERY
BEER AND DISH

Be more than a Guest!

Join one of our clubs
$250.00 / year
Become one of our true “friends with benefits” by joining the Community Connected Brewery Club. For the annual $250 fee you will get access to our members only portal + lots of other benefits that pay for themselves – all you have to do is drink amazing beer and eat incredible food!!!
$50.00
Become one of our other “friends with benefits” by joining the Mug Club. This option is not a subscription and frequently bought as a gift. If you are buying for someone else, please type that persons name in the card display field from options. We want to ensure membership cards are done correctly.
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BREWERY FOUNDED

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CERTIFIED PROCESS

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ORIGINAL RECIPES

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UNCOMMON

The Food

“If you really want to make a friend, go to someone’s house and eat with him…The people who give you their food give you their heart.”- Cesar Chavez

The Experience

“People don’t care how much you know until they know how much you care” Theodore Roosevelt

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The Beer

“Beer is proof that god loves us”- Benjamin Franklin (allegedly)

MAKING WHAT WE LOVE

You will never forget your first taste

Born from two brothers’ long standing, complex love for food and beer, Milk Money Brewing is a seasonally-driven and locally-sourced brewpub. The Bumba brothers, executive chef/owner Matt Bumba ( Solstice, Vie, The Aviary ) and beverage/general manager Lucas Bumba, have curated a range of different experiences that showcase approachable food and beer menus with recognizable flavors, yet executed with an undeniable quality and unique presentation. The team is committed to local sourcing and seasonal eating as a core principle in service to its community and local environment.

Passion for craftMilk Money Founders...

MEET THE CREW

Our team is knowledgeable and works hard.
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Lucas Bumba

General Manager/Owner and Service Architect
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Matt Bumba

Chef/Owner and Food Architect
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Erik Pizer

Head Brewer and Beer Architect
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Visit us in #LaGrangeIL!

Stop by, say hello,
we are open every day.