Online Butcher Shop, Marketplace, Pantry Boxes Now AvailableOPENING
THIS FALL

DETAILED BEER DRINKING AND DINING INSTRUCTIONS

What is used MATTERS. Everything we cook or brew is held to the highest standard without compromise.
Organically grown/raised. We have a local list of farms we work with to ensure Seasons are strictly adhered to.
We meticulously monitor everything that happens and how it happens. We believe in quality first and foremost.
Milk Money Brewing is La Grange's first brewery. MMB moved downtown (central business district) and made history!

We work hard. We deliver.THERE IS A STORY
BEHIND EVERY
BEER AND DISH

Be more than a Guest!

We have a total irreverence for anything connected with society except that which makes the roads safer and the beer stronger.
$250.00 / year
Become one of our “friends with benefits” and join our Community Connected Brewery Club. For the annual $250 fee you will get access to our members only portal + lots of other benefits that pay for themselves – all you got to do is drink amazing beer and eat incredible food!!!
$50.00
Become one of our other “friends with benefits” and join our Mug Club. This option is not a subscription and frequently bought as a gift. If you are buying for someone else, please type that persons name in the card display field from options. We want to ensure membership card is done correctly.
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BREWERY FOUNDED

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CERTIFIED PROCESS

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ORIGINAL RECIPES

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UNCOMMON

The Food

“If you really want to make a friend, go to someone’s house and eat with him…The people who give you their food give you their heart.”- Cesar Chavez

The Experience

“People don’t care how much you know until they know how much you care” Theodore Roosevelt

The Beer

“Beer is proof that god loves us”- Benjamin Franklin (allegedly)

WE MAKE
WHAT WE LOVE

You will never forget your first taste

We are passionately inspired to deliver . We strive for innovative new ways of blending cuisine with a timeless treasure that’s been around for centuries – the Brew… Your experience here will be unlike any other, we promise. Let us show you how a chef’s table couples food, brew and experience in a holy matrimony!

Passion for Farm +FermentMilk Money Founders...

MEET THE CREW

Our team is knowledgeable, works hard and are very talented people.
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Lucas Bumba

General Manager/Owner and Service Architect
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Matt Bumba

Chef/Owner and Food Architect
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Erik Pizer

Head Brewer and Beer Architect

Visit us in #LaGrangeIL!

Stop by, say hello,
we are open every day.